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Lu Yue Xuan Lamb Chariot (Yang Zha Di)

火锅 · ⭐ 4.5

Shop 6, Building 31, Jingtongyuan Residential Complex, Yangzha Roundabout, Guanzhuang

Dishes

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  Leek Flower Pancake

  Xiao Lu Cong Hua Bing is a flour-based dish made with small wild leeks. The leeks are chopped and mixed with flour, water, and seasonings to form a batter, then pan-fried. It has a slightly crispy exterior and soft interior with a fresh leek aroma.
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  Handmade Wide Rice Noodles

  Handmade wide rice noodles made from sweet potato or mung bean starch, processed through kneading, rolling, cutting, and sun-drying. Transparent, thick, and flexible with a smooth texture, suitable for salads, stir-fries, or soups.
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  Fried Steamed Bread Dumplings

  Fried corn cakes are a traditional dish made from cornmeal. The dough is shaped into small窝窝 forms, steamed or fried until golden and crispy outside, soft inside. Can be served as a staple food or snack.
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  Fried Tofu Skin with Tofu

  Fried tofu skin and tofu is a dish made primarily from tofu skin and tofu. After cutting into pieces, they are deep-fried until golden and crispy, then drained and enjoyed alone or with sauce. Minimal seasoning is used to highlight the natural flavors.
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  Fried Steamed Bun Slices with Stinky Tofu

  Fried bread slices served with pickled stinky tofu, a traditional Chinese dish using fried steamed buns and fermented tofu.
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  Premium Mini Pot

  Premium small pot is a dish made by stewing a variety of ingredients together. Main ingredients include pork, chicken, tofu, potatoes, and greens. Slow cooking over low heat allows the ingredients to absorb flavor, resulting in a rich and flavorful broth.
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  Premium Lamb Spine

  Premium lamb ribs mainly use lamb spine bones, blanched to remove odor, then stewed with ginger slices, green onions, star anise, cinnamon and other spices to make the meat tender and the broth rich.
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  Mutton Tail Pot

  Mutton tail stew is made primarily from mutton fat, cooked with vegetables and seasonings. The mutton tail is cut into pieces, then simmered slowly with onions, carrots, and broth until tender and flavorful.
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  Spicy Mixed Salad

  A cold dish made with various fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, blanched or soaked, then mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Sour Spicy Cabbage Heart

  Sour and spicy cabbage heart is a dish made primarily with cabbage hearts, blanched and stir-fried with chili and garlic. Vinegar and chili oil are typically added for a tangy, spicy flavor.
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  Noodles Steamed Bun

  Noodles steamed buns are made from flour and yeast, fermented, then rolled into thin sheets and cut into small pieces or strips before steaming. The result is soft, elastic, and delicately textured.

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