Zangshu Lamb (Market Middle Road Store)
火锅 · ⭐ 3.7
No. 20, Shichang Middle Road
Dishes
Black Straw HatA traditional Zhejiang dish made with pig's stomach, mushrooms, and bamboo shoots, simmered to create a rich, savory flavor.
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Cold-Mixed Lamb IntestinesA cold dish made from cleaned and boiled lamb intestines, sliced and tossed with garlic, chili oil, vinegar, and soy sauce for a spicy and refreshing flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Steamed Lamb SoupA clear, gently simmered lamb soup made with fresh lamb, known for its delicate flavor and tender meat.- Braised Lamb with VermicelliA Chinese dish featuring lamb and vermicelli, slow-cooked in a savory sauce until tender, with rich flavors from spices and aromatics.
Lamb Head Meat Stir-Fried with GarlicLamb head meat is sliced and stir-fried with garlic, resulting in a savory dish with tender meat and aromatic garlic flavor.
Offal Stir-fried with GarlicA traditional Chinese dish made by stir-frying offal such as lamb intestines and lungs with garlic, resulting in a savory and aromatic flavor.
Stir-fried Lamb Liver with GarlicLamb liver stir-fried quickly with garlic, resulting in tender liver and rich garlic flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.