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马春花·贵州黔味烙锅(南山店)

地方菜 · ⭐ 4.3

No. 1024, Nanshan Avenue

Dishes

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  Small Cucumber

  Xiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
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  Cantonese Sweet Sausage

  Guang-style sweet sausage is a type of sausage made primarily from pork, combined with starch, sugar, salt, and seasonings. It is filled into casings and then steamed or boiled, resulting in a soft and chewy texture with a sweet flavor.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Stir-fried Pot

  A specialty from Guizhou, stir-frying various ingredients like meat, vegetables, and tofu in a heated iron pot over low heat until crispy and flavorful.
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  Stir-Fried Potato Slices

  A quick stir-fry dish made with sliced potatoes, often seasoned with garlic and green peppers for a crisp, savory flavor.
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  Stir-fried Squid Tentacles

  Stir-fried squid tentacles is a dish made primarily from squid tentacles, quickly stir-fried with seasonings such as green onions, ginger, and garlic. The squid tentacles are carefully prepared and stir-fried at high heat with chili peppers and spices, preserving their fresh and tender texture.
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  Stir-Fried Duck Blood

  A dish made by quickly stir-frying duck blood with vegetables like bell peppers and garlic, resulting in a tender and flavorful meal.
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  Salted Vegetable and Crispy Pork Fat Fried Rice

  A classic Sichuan-style fried rice made with salted vegetables, crispy pork fat, and leftover rice, stir-fried for a savory, satisfying meal.
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  Guizhou Fresh Tofu Stir-fry

  A spicy and fresh tofu dish from Guizhou, made with tender tofu stir-fried with chili, garlic, and scallions.
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  Guizhou Yellow Beef

  Guizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
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  Skewered Beef

  Skewered beef is a popular dish made by grilling marinated beef on metal skewers, resulting in a flavorful and tender texture.

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