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Jingzhao Liu Fuji Beijing Roast Duck (Chengxiang Store)

北京菜 · ⭐ 4.1

Shop No. 1, Building 5, Fengyi Jiayuan, No. 149 Chengxiang Lu

Dishes

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  Scallion Stir-Fry

  A simple stir-fried dish made with scallions, often served as a side or accompaniment to main courses.
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  Beijing-style Crispy Pork Strips

  A Beijing-style snack made of marinated pork belly, coated and deep-fried to golden crispness, served with sweet soy sauce or chili salt.
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  Milk-flavored Lotus Leaf Pancake

  A soft, steamed pancake made from flour and filled with sweet milk-based filling, shaped like lotus leaves.
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  Song You Juice

  Song You Juice is a drink made primarily from grapefruit. The flesh is extracted, juiced, and mixed with water or ice. A little honey or sugar can be added for flavor. It's simple to make by extracting the juice and filtering out impurities.
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  Crispy Duck Head

  Fresh duck heads marinated in secret spices and deep-fried to golden crispness, offering tender meat and rich aroma—perfect for beer pairing.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Crispy Duck

  Crispy duck is a Chinese dish made by marinating and frying a whole duck until the skin becomes golden and crunchy while the meat stays tender and juicy.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Cucumber Salad

  A refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.
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  Crust

  A flatbread is made primarily from flour mixed with water or oil, kneaded into dough and rolled thin. It can be cooked as a pancake, baked bread, or steamed bun, often used to wrap fillings or serve alongside dishes.
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  Spicy Duck Frame

  Spicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.

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