Xian Chu Hai · Authentic Shunde Cuisine · Seafood Steam Bath
鱼鲜 · ⭐ 4.6
Shops 25–28, Jingyu Mingdu Garden, Haishan 1st Road (8-minute walk from Jirong North Road Station, Metro Line 3)
Dishes
Crimson DelightOne Red is a dish featuring red pepper as the main ingredient, typically stir-fried with garlic and ginger. It can include meat or tofu for added texture. Cooking requires careful heat control to preserve the pepper's bright color and crispness.
Pumpkin Corn Porridge BaseA sweet and creamy porridge base made from pumpkin and corn, perfect for soups or as a standalone dish.
Abalone with Chen Village NoodlesA Cantonese classic dish featuring fresh abalone and handmade Chen Village noodles, simmered in rich broth for a delicate, savory flavor.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Boston LobsterFresh Boston lobster steamed or grilled, served with butter or garlic sauce for a rich, tender flavor.
Pearl ClamFresh clam steamed with garlic and ginger, offering a delicate and savory taste.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
MusselMussels are a type of shellfish, commonly steamed or stir-fried with garlic and herbs to highlight their natural sweetness and freshness.
Golden ShellfishA dish made with fresh shellfish stir-fried with egg yolk and seasonings, featuring a golden color and tender, savory flavor.