Xiao Wu Xiao Chuan · Northeast Hei Gang Barbecue
烧烤 · ⭐ 3.9
No. 1 Qingyang Beidong Street
Dishes
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Beef Brisket and Tripe StewA hearty stew made with beef brisket, tendons, and tripe, slow-cooked to tender perfection.
Lean Meat and Tendon Stir-FryA traditional dish made with pork or beef tendons and lean meat, slow-cooked to tender perfection with aromatic spices.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Fatty Pork with TendonA Chinese dish made with fatty pork and pig trotter tendons, slow-cooked to achieve a rich, tender texture.
Crispy Pork BellyCrispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
Spicy Pork RibsSpicy pork ribs is a Sichuan dish made with pork ribs and spices such as chili peppers and Sichuan peppercorns, cooked by stir-frying or stewing. It is characterized by its spicy and numbing flavor, with tender meat.
Black Pepper RibeyeBlack pepper rib strips made from pork ribs, marinated and then pan-fried or stir-fried. Seasoned with black peppercorns, onions, and green peppers for tender, juicy meat and rich black pepper aroma.