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Jin Xian Food Hall (Gao Ming Branch 2)

粤菜 · ⭐ 3.6

Opposite Yuquan Bay at the intersection of East Gaoming Avenue and Taihua Road (near Jienian Middle School intersection)

Dishes

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  Winter Melon Soup Base

  A winter melon soup base made by slow-cooking chicken, ham, and mushrooms inside a hollowed winter melon, resulting in a clear, fresh, and nourishing broth.
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  Hand-Made Pork Meatballs

  A traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
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  Hand-Beaten Meatball Platter

  A platter of hand-beaten meatballs made from fresh pork or beef, served with vegetables and sauce for a tender, flavorful dish.
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  Fruit Garden Chicken

  A dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Jin Xian Guo Yuan Chicken

  Fresh chicken with fresh fruits like apples and pears, steamed or simmered to highlight natural flavors, offering a delicate sweet and savory taste with fruity aroma.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Yangshan Tofu

  Yangshan Tofu is a classic Jiangnan dish made from fresh tofu, steamed with shrimp and ham for a delicate, savory flavor.
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  Spicy Chicken

  Ma Chicken is a dish featuring chicken as the main ingredient, typically using whole chicken or thigh meat. After marinating, it's fried or boiled and topped with a sauce made from Sichuan pepper, chili, ginger, and garlic. The cooking emphasizes the fusion of numbing and spicy flavors for a rich taste.

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