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Da Tang Seafood · Garden Buffet

鱼鲜 · ⭐ 4.6

7th Floor, Linju Center, No. 16 Tonggu Road

Dishes

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  Sashimi Platter

  Sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. No heating is used—only cold storage and precise knife skills preserve the original flavor and texture.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Sea Cucumber Rice Bowl

  A dish featuring fresh sea cucumber stir-fried with rice, eggs, and vegetables, offering a savory and satisfying meal.
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  TV Station Inverted Crab

  A creative dish featuring live crabs prepared in an inverted position, served with a special sauce for a unique taste and presentation.
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  Ningxi Tofu Stew

  A dish featuring soft tofu simmered with pork belly, mushrooms, and greens, resulting in a rich, savory stew.
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  Home-style Braised Shenjiamen Red Shrimp

  A classic Zhejiang dish featuring fresh Shenjiamen red shrimp braised with ginger, garlic, and yellow wine until tender and flavorful.
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  Boiling Dongxing Sea Bass

  Fresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
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  Octopus Mung Bean Noodles

  Octopus mung bean noodles are made with mung bean noodles and cooked octopus chunks, stir-fried with scallions, ginger, garlic, and seasonings. The dish features a smooth texture, tender octopus, and chewy noodles with a distinctive flavor.
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  Mung Bean Noodles

  Mung bean noodles are made primarily from mung bean flour, processed through kneading, rolling, and cutting. They have a light green color and a smooth, delicate texture, commonly used in cold dishes or soups.
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  Stewed Duck with Pig's Trotter

  A traditional Chinese dish made by slow-cooking duck and pig's trotter, resulting in a rich and savory flavor.
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  Braised Spanish Mackerel with Rice Cake

  Braised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.

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