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Xiang Doweihui Burger & Fried Chicken (Fengdu Shitan Branch)

小吃快餐 · ⭐ 4.0

No. 12, Chaomen Street, Shejitang Community Committee, Shefan Town

Dishes

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  Colonel's Chicken Nuggets

  Colonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Dodo Chicken Cutlet

  Dodo Chicken Cutlet is a crispy fried chicken dish made from marinated chicken breast, coated in batter and deep-fried until golden brown. It features a crunchy exterior and juicy interior.
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  Large Sweet Potato

  Da Shu is a dish primarily made with potatoes, typically fried or pan-fried after cutting into chunks or slices, resulting in a crispy exterior and tender interior. Some recipes add scallions and garlic for flavor, and it can be served with sauce.
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  Meat Rolls with Chicken Nuggets and Coke

  A fusion snack featuring fried meat rolls with vegetables, crispy chicken nuggets, and chilled cola—perfect for sharing at gatherings.
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  Crispy Whole Chicken

  Crispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
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  Crispy Pork Leg Cutlet

  Pork leg meat marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
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  Rich Milk Tea

  Creamy milk tea is made with black or green tea base, mixed with milk or non-dairy creamer, and sweetened to taste. Typically, tea leaves are steeped, filtered, combined with heated milk, then sweetened according to preference before serving chilled or hot.
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  Fresh Beef Burger

  Fresh beef patty with lettuce, tomato, and special sauce in a soft bun, offering a rich and aromatic flavor.

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