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Good Luck Duck Roast Chicken & Roast Duck (Lingyun Peak Pavilion North Gate Small Square Store)

北京菜 · ⭐ 3.9

Unit 8-4, Lingyunfengge

Dishes

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  Beijing Roast Duck (Half)

  A half portion of Beijing roast duck, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Steamed Rice

  Fried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Fruit Wood Crispy Skin Roast Duck

  A premium Peking duck roasted over fruit wood to achieve a crispy skin and tender meat, traditionally served with hoisin sauce and thin pancakes.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Oyster Sauce Potato Strips

  Potato slices stir-fried with oil and seasoned with oyster sauce, crisp and tender with a savory-sweet flavor. Main ingredients are potatoes and oyster sauce, simple to prepare, a common quick home-style dish.
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  Lotus Leaf-Steamed Chicken

  Lotus leaf-roasted chicken is a dish made by wrapping a whole chicken in fresh lotus leaves and roasting it. Main ingredients include chicken, fresh lotus leaves, and seasonings. The chicken is marinated, wrapped in leaves, and slowly roasted in an oven or over charcoal to absorb the lotus aroma while staying tender.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Duck Sauce

  Bean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.

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