Yufengjia Wild Mushroom Soup Chicken (Dazu Courtyard Store)
农家菜 · ⭐ 4.8
No. 1, Xiangfei Street

Dishes
Five-Spice Braised Pork IntestineA traditional Chinese dish made by filling pork intestines with minced pork and braising them in a five-spice seasoning, resulting in a soft, fragrant texture.
Five-Spice Braised Pig SnoutA Chinese dish made by slow-cooking pig snout with five-spice seasoning, resulting in a richly flavored and tender texture.
Seasonal Vegetable SoupA light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
柴火鸡柴火鸡是一道以鸡肉为主要食材,用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡,搭配土豆、胡萝卜、青椒等蔬菜,加入姜、蒜、干辣椒、八角等香料共同烹制。
Hezhou Organic Softshell TurtleFresh organic softshell turtle stewed with medicinal herbs like goji berries and astragalus, resulting in a clear broth and tender meat, ideal for nourishment.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Special Pot-edge NoodlesA special flatbread made by baking dough on the edge of a hot pan, served with sauce and vegetables for a crispy yet soft texture.
Crispy Pickled CucumberA refreshing cold dish made from cucumbers sliced, salted, and marinated in a tangy sauce with garlic, vinegar, sugar, and chili oil for a crisp, spicy-sour flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Chicken SupremeA dish made with chicken marinated in spices and sauce, then pan-fried or grilled to perfection, offering a rich and savory flavor.
Chicken Soup with RiceChicken soup rice is made by simmering chicken and bones to create a rich broth, then adding cooked rice for it to absorb the flavorful liquid. Typically seasoned with scallions and ginger, it's ready to eat after a brief boil.