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Yufengjia Wild Mushroom Soup Chicken (Dazu Courtyard Store)

农家菜 · ⭐ 4.8

No. 1, Xiangfei Street

Dishes

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  Five-Spice Braised Pork Intestine

  A traditional Chinese dish made by filling pork intestines with minced pork and braising them in a five-spice seasoning, resulting in a soft, fragrant texture.
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  Five-Spice Braised Pig Snout

  A Chinese dish made by slow-cooking pig snout with five-spice seasoning, resulting in a richly flavored and tender texture.
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  Seasonal Vegetable Soup

  A light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Hezhou Organic Softshell Turtle

  Fresh organic softshell turtle stewed with medicinal herbs like goji berries and astragalus, resulting in a clear broth and tender meat, ideal for nourishment.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Special Pot-edge Noodles

  A special flatbread made by baking dough on the edge of a hot pan, served with sauce and vegetables for a crispy yet soft texture.
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  Crispy Pickled Cucumber

  A refreshing cold dish made from cucumbers sliced, salted, and marinated in a tangy sauce with garlic, vinegar, sugar, and chili oil for a crisp, spicy-sour flavor.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Chicken Supreme

  A dish made with chicken marinated in spices and sauce, then pan-fried or grilled to perfection, offering a rich and savory flavor.
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  Chicken Soup with Rice

  Chicken soup rice is made by simmering chicken and bones to create a rich broth, then adding cooked rice for it to absorb the flavorful liquid. Typically seasoned with scallions and ginger, it's ready to eat after a brief boil.

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