Chongqing Chicken Stew
小吃快餐 · ⭐ 3.7
268 meters due south of the intersection of Hua'an West Road and Chengde Street, Zhengding County
Dishes
Large Pot DishA hearty Chinese dish made by slow-cooking various ingredients such as meat, seafood, and vegetables in a large pot to create a rich and flavorful broth.
小煲小煲是一种以小砂锅或小铁锅为容器，将主料如肉类、海鲜、蔬菜等与调味料一同炖煮的菜肴。常见食材包括鸡肉、猪肉、豆腐、菌菇、青菜等，通过慢火加热使食材入味，汤汁浓郁。
Wild Hawthorn DelightKaiwei wild hawthorn is a dish made primarily from fresh wild hawthorns, cleaned and pitted, then simmered with sugar and water. The fruit becomes soft and chewy, with a balanced sweet-sour taste, often served as an appetizer or dessert.
Mixed Bamboo Pulp NoodlesA cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Chicken Stew PotChicken stew features chicken as the main ingredient, paired with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, and garlic. The chicken is marinated first, then slow-cooked in a clay pot with vegetables to absorb the rich broth flavors.
Chicken RiceChicken rice is a dish primarily made with chicken and rice. The preparation typically involves cutting the chicken into pieces, stir-frying it with spices, and then steaming it together with rice so that the rice fully absorbs the savory aroma of the chicken.