Cha Pao Old Tea House · Fireside Ice Tea (Nanshan Huangjiao Ya Old Street Branch)
火锅 · ⭐ 3.7
No. 158, Huangjueya Old Street
Dishes
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Hot Pot Iced TeaHot pot iced tea is a cold drink made from tea, ice, and seasonings. Main ingredients include green or oolong tea, ice, honey or syrup, and sometimes lemon or fruit slices for flavor. Brew tea, cool it, then mix with ice and seasonings before serving.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Pu'er Tea PotPu'er tea pot is a specialty dish made by stewing meat, vegetables and other ingredients with Pu'er tea as the base. It mainly uses Pu'er tea leaves and broth, combined with pork, chicken or tofu, cooked slowly to allow the tea fragrance to blend fully with the ingredients.
Premium Tender BeefPremium tender beef uses high-quality beef tenderloin, sliced thin and marinated with rice wine, soy sauce, and starch, then quickly stir-fried or blanched to keep it tender. Main ingredients include beef and seasonings like scallions, ginger, garlic, and green/red peppers.
Lemon Old Tuocha TeaLemon Old Tuocha Tea is a drink made by adding fresh lemon slices or lemon juice to Old Tuocha tea. The tea is fermented and compressed, with a rich flavor that pairs well with the refreshing sour taste of lemon.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Tea-Brined Chicken FeetChicken feet marinated in tea and spices, then slowly simmered to tender perfection.- Tea Cannon Old Hot PotA traditional Sichuan hot pot made with a rich, spicy broth and various ingredients like beef, tripe, and offal, known for its bold flavor and numbing spice.
Tea Snack Six GridsTea Snack Six Grids is a small dish platter containing various Chinese tea snacks, usually including steamed buns, spring rolls, sticky rice chicken, shrimp dumplings, egg tarts, and red bean buns. The ingredients are diverse, and the main cooking methods are steaming, frying, and baking, offering a rich flavor experience.
Sour Plum Old Shade TeaSour plum old shade tea is made mainly from sour plums, tea leaves, and various herbs, soaked and boiled. It has a refreshing sour taste and can clear heat, relieve summer heat, and quench thirst.