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Jinling Zhenwei Fang · Authentic Jiangning Cuisine (Jiangning Branch)

家常菜 · ⭐ 4.3

Room -2-101, Commercial Area, Jingxiang Beiyuan Residential Community, Hu Xi Road

Dishes

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  Spicy麻 Fish

  A spicy and numbing fish dish made with fresh carp, seasoned with Sichuan pepper and chili for a bold, aromatic flavor.
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  Original Delicacy Sauce Duck Head

  A delicately seasoned duck head slow-cooked in a signature sauce, resulting in tender meat and rich flavor.
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  Braised Beef Brisket with Small Potatoes

  A stew featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Signature Shredded Pork Trotter

  A tender and flavorful dish made by slow-cooking pork trotters in a secret spice blend, then hand-shredded for an irresistible texture and taste.
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  Signature Mei Cai Braised Pork

  Braised pork belly with preserved mustard greens is a traditional dish made by simmering marinated pork belly and dried mustard greens in a clay pot with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Signature Beef Pan-Fried Dumplings

  Fresh beef filling wrapped in dough, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Spicy Pork and Stinky Tofu

  A classic Sichuan dish featuring crispy fried stinky tofu topped with seasoned minced pork, garlic, and chili sauce.
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  Preserved Vegetable Braised Pork with Sweet Rice Wine Steamed Bun

  A traditional Chinese dish combining braised pork belly with preserved vegetables and sweet rice wine steamed buns, offering rich umami and subtle sweetness.
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  Secret-Recipe Lamb Shank Bones

  Secret-style lamb shank bones are made from fresh lamb leg bones. After blanching to remove fishy odor, they are slowly stewed with various spices and seasonings. Main ingredients include lamb shank bones, ginger, scallions, star anise, cassia bark, and Sichuan pepper. Through long-time stewing, the bones become tender and the meat soft and succulent, with a rich and flavorful broth.
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  Red Soup Fish Head Rice

  A flavorful dish featuring a fish head simmered in a spicy red broth, served with rice cooked directly in the soup for rich taste.
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  Mushroom Chicken Soup

  Chicken soup with mushrooms made from old hen and various mushrooms like shiitake, oyster, and enoki, slowly simmered for rich flavor. Clear broth, deep taste.
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  Garlic Sautéed Shrimp

  Stir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
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  Spicy Chicken Offal Stir-Fry

  Spicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to absorb the spicy aroma.

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