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Paofu Garden Lamb Culture Restaurant (Guo Maotai Branch)

特色菜 · ⭐ 4.7

Level 2, Shop, Building 17, West Zone, Jianwai SOHO, Courtyard 39, East Third Ring Middle Road

Dishes

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  Flaxseed Roasted Chicken

  Flaxseed-roasted chicken is a dish featuring chicken coated in flaxseeds and baked. Main ingredients include whole chicken or thighs, flaxseeds, olive oil, salt, and black pepper. After marinating, the chicken is evenly coated with flaxseeds and slow-baked at low heat until crispy outside and fully cooked inside.
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  Fushou Gua Dried Beef

  Fushou Gua Dried Beef is a specialty dish made with Fushou Gua and beef, which is marinated and then air-dried. It has a fresh and fragrant taste with firm meat texture.
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  Inner Mongolia Special Hot Pot

  A Mongolian specialty stew featuring lamb, potatoes, vermicelli, and cabbage, slow-cooked with water and seasonings until tender and flavorful.
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  Cold-mixed Sand Onion Salad

  Cold-mixed sand leek is a cold dish primarily made with sand leek. After washing fresh sand leek and cutting it into segments, mix it with minced garlic, sesame oil, soy sauce, vinegar, and chili oil. The preparation is simple and highlights the crisp texture and natural flavor of the sand leek.
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  Bao Yuan Beef Bone Marrow

  Bao Yuan beef marrow uses fresh bones as the main ingredient, slowly stewed for a long time to melt the marrow into the broth. Typically served with scallions and ginger, simmered gently to preserve rich flavor and nutrients.
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  Spicy Grilled Lamb Shank

  Bao Yuan Spicy Roasted Lamb Shank features lamb shank meat marinated and roasted with spices and chili, resulting in tender, aromatic meat.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops made from fresh lamb ribs, marinated and directly grilled. Tender meat retains its natural flavor with a slightly charred surface.
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  Stone Cake

  Stone bread is a traditional flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked on a hot stone or iron plate until golden and crispy.
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  Mutton Puff Soup

  Mutton puff soup is a soup made primarily with mutton, paired with puff pastry and broth. The mutton is stewed and then mixed with the puff pastry, offering a rich texture and delicious flavor.
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  Grassland Hand-Teared Meat

  Hand-pulled lamb from the grasslands is a traditional dish made with fresh leg or rib meat, simmered in water with scallions, ginger and salt until tender. Eaten by hand, shredded and dipped in chili salt or garlic sauce.
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  Mongolian Three Threads

  Mongolian Three Threads is a stir-fry dish made with chicken, carrot, and wood ear fungus. These ingredients are sliced into thin strips and quickly stir-fried with appropriate seasonings, offering a crisp texture and delicious flavor.
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  Mongolian Lamb Steamed Dumplings

  Mongolian lamb shumai is made with lamb as the main ingredient, mixed with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. It features a thin skin and generous filling, with a tender texture and rich lamb aroma.
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  Mongolian Pot Tea

  Mongolian pot tea is a stew made primarily with tea, mutton, onions, and carrots. Steep the tea in hot water, then simmer with diced mutton, onions, and carrots until tender and flavorful.

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