Yunnan Wild Mushroom (Wansheng Branch)
火锅 · ⭐ 3.8
Second Floor, Zone B, Kanglong Shengdahui, Nos. 18–26 Wansheng Avenue
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Mountain Delicacy Chicken Soup with Pig's TrotterA nourishing soup made with chicken, pig's trotter, and mountain herbs, slowly simmered for rich flavor.
Dry Pot MushroomsA Chinese dish made by stir-frying fresh mushrooms with vegetables in a dry pot over low heat, resulting in a fragrant and slightly spicy flavor.
Chestnut Chicken SoupA nourishing soup made with chicken and chestnuts, simmered slowly to blend flavors and create a rich, savory dish.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
特色口水鸡特色口水鸡以鸡腿肉或整鸡为主料，经煮熟后冷却切块，再拌入花椒粉、辣椒油、蒜末、姜末、葱花、芝麻酱等调料。成品色泽红亮，鸡肉嫩滑，口感丰富。- Ginkgo Chicken Soup with Pig's TrotterA nourishing soup made with pig's trotter, ginkgo nuts, and chicken, simmered slowly for a rich, savory flavor.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Wild Mushroom and Pork Shank SoupA nourishing soup made by slow-cooking wild mushrooms and pork shank, resulting in a clear, fragrant broth rich in flavor and nutrients.