Xuan Jie's Old Hot Pot (Longhu Zidu Xingzuo Store)
火锅 · ⭐ 4.4
No. 2–5, Yushong 1st Branch Road (next to Gushixiang Beef Offal Noodle Restaurant)
Dishes
Chilled Fresh Goose IntestinesA chilled dish made from fresh goose intestines, cleaned, blanched, and quickly cooled for a crisp texture and refreshing taste.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Pickled Chili RabbitA Sichuan dish made with tender rabbit meat stir-fried with pickled chili peppers, garlic, and ginger for a spicy and tangy flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Spicy Braised Pork IntestinesHot braised pork intestines is a dish featuring pig intestines as the main ingredient, cleaned and simmered slowly in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a deep taste.
Spicy Braised Pig TrottersA Sichuan dish featuring pork trotters simmered in a spicy, aromatic broth until tender and flavorful.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Tomato and Tender Pork SlicesTomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
Bamboo Shoots SaladA refreshing cold dish made from shredded lettuce, seasoned with garlic, vinegar, and sesame oil for a crisp and light flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.