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Bufftime Hot Pot & BBQ · Tamu City Campsite · Rooftop Garden

烧烤 · ⭐ 4.4

Floors 2–3, Building 7, No. 18 Jinhai Road (Tianwu Space)

Dishes

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  Thai-Style Lobster Chips

  Thai-Style Lobster Chips are made with fresh lobster meat marinated in coconut milk, lemongrass, chili, and fish sauce, then deep-fried for a crispy texture and aromatic flavor.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Ecuador White Shrimp

  Fresh Ecuador white shrimp, known for its tender texture and natural sweetness, is typically steamed or stir-fried with garlic to highlight its delicate flavor.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb Skewers

  Lamb skewers are made by marinating chunks of lamb in spices and grilling them on skewers, resulting in a flavorful and aromatic dish.
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  Beef and Pork Belly

  Beef brisket and pork belly dish made by layering sliced beef and pork, then cooking through pan-frying, grilling, or stewing. Seasoned with soy sauce, rice wine, garlic, etc., resulting in tender, flavorful meat.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.

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