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Lao Luo Mala Tang and Skewers (Qiyishu Shengyu Apartment Store)

小吃快餐 · ⭐ 3.7

No. 107 Songyu South Road

Dishes

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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Crispy Duck Skin

  The skin of roast duck is the outer layer of the duck, specially roasted to perfection. A tender and plump duck is marinated and then slow-roasted over fruitwood charcoal until the skin turns golden and crispy. Finally, the skin is sliced paper-thin, offering a fragrant and crunchy delight.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Sheep Intestine

  Sheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Spicy Hot Pot Skewers

  Spicy hot pot skewers are made by threading various ingredients onto bamboo sticks and boiling them in a special spicy broth. Main ingredients include meat, vegetables, tofu, and mushrooms, chosen according to personal preference. After cooking, they can be dipped in sauces for flavor.

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