Wulin Crawfish Guest · Crawfish · Jiangnan Fermented Seafood (Binjiang Branch)
鱼鲜 · ⭐ 4.6
Unit 1061, 1st Floor, Building 13, Poly Shiguangli, Binkang Road
Dishes
Zhou Shengji Chicken FeetZhou Shengji chicken feet are made from fresh chicken claws, slow-cooked in a rich spice broth for a tender and flavorful snack.
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
Signature Steamed Drunk ShrimpFresh shrimp steamed and marinated in a special blend of yellow wine, soy sauce, and sugar, resulting in tender meat with rich aroma and savory flavor.
Bay Leaf OolongA creative dish blending tea aroma with ingredients, featuring oolong tea and bay leaf, slow-cooked with chicken or tofu for a fresh, fragrant flavor.
Stewed Crab in OilA Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
Pickled Chili and Sour Cabbage Beef Hot PotBeef brisket simmered with pickled chili and sour cabbage, served in a hot pot for dipping. Rich, spicy, and tangy flavor.
Steamed Abalone in WineSteamed abalone marinated in a seasoned wine sauce made from yellow wine, soy sauce, sugar, ginger, and scallions, resulting in a tender, flavorful dish with rich aroma.
Pian'erchuan Hot PotA fusion dish combining Hangzhou-style ingredients with hot pot elements, featuring preserved vegetables, bamboo shoots, and pork slices in a savory broth.
Sweet Spicy Mini CakeSweet Spicy Mini Cake is a small cake made mainly from eggs, flour, and sugar, coated with a special sweet and spicy sauce, with a sweet and slightly spicy taste.
Marinated Peeled Garlic ShrimpFresh large shrimp are peeled and marinated in a mixture of garlic, soy sauce, vinegar, and sugar for a savory, aromatic dish.
Premium Oil-Braised CrawfishPremium stir-fried crayfish with fresh crayfish, scallions, ginger, garlic, doubanjiang, chili, and other seasonings, cooked over high heat. The crayfish is flavorful, bright red, and tender.
Sauce PlatterA platter featuring a variety of flavorful sauces such as fermented tofu, sweet bean sauce, doubanjiang, garlic paste, and chili oil, served chilled for a rich and layered taste experience.
Qinghai Tibetan Lamb Hot PotA hearty hot pot dish featuring tender Tibetan lamb from Qinghai, simmered with local vegetables and spices in a rich broth.