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Liu Ji Guang Da Hot Pot Chicken (Shibei Branch)

火锅 · ⭐ 4.0

No. 7 Taidong 2nd Road

Dishes

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  Sichuan-style Chicken with Wings Hot Pot

  A spicy and flavorful dish made with chicken wings simmered in a rich, numbingly hot broth typical of Sichuan cuisine.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Liu's Guangda Hot Pot Chicken

  A spicy chicken hot pot dish made with whole chicken, potatoes, vermicelli, and vegetables in a rich, numbing chili broth.
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  Large Shrimp and Pork Ribs Platter

  The large shrimp and pork ribs platter consists of fresh large shrimp and pork ribs, marinated and then grilled, with a slightly crispy exterior and tender, flavorful meat.
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  Shrimp Chicken

  Shrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
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  Rainbow Chicken Cutlet Pot

  A colorful chicken dish with vegetables, stir-fried in a savory sauce and served in a pot for a vibrant and satisfying meal.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Pork Rib Chicken and Chicken Claw Stew

  A hearty stew combining pork ribs, chicken feet, and chicken, slow-cooked in savory seasonings until tender and flavorful.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Hot Pot Chicken

  Hot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
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  Hot Pot Chicken (Small Pot)

  Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
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  Pork Trotter and Chicken Platter

  Pork trotter and chicken stewed together, served as a flavorful platter with tender meat and rich sauce.
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  Shrimp and Crab Hot Pot

  A hot pot dish featuring fresh shrimp and crabs, cooked with vegetables and seasonings for a rich, savory flavor.

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