Close

Liugou Doufu Yian 64 Houyuan

农家菜 · ⭐ 4.4

No. 64, Liu gou Village, County Road 006, Liu gou Folk Custom Tourism and Vacation Zone

Dishes

• 

  Farmhouse Pork Trotters

  Farmhouse pig trotters is a dish made primarily from pig trotters, typically blanched and then stewed with ginger, scallions, star anise, and other spices until tender and flavorful. Some recipes add soy sauce and cooking wine for deeper taste.
• 

  Small Oil Cake

  A small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
• 

  Fried Dough Balls

  A small fried cake made from flour and glutinous rice flour, mixed with sugar and oil, then deep-fried into a round snack. Fillings can include red bean paste, sesame, or peanuts. The outer layer is crispy and the taste is sweet.
• 

  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
• 

  Hot Pot

  A fire pot hot pot is heated with charcoal, featuring beef, lamb, pork, tofu, and vegetables cooked slowly in an iron pot. A broth or water base is used, making it ideal for sharing among multiple people.
• 

  Stir-Fried Beef Tripe

  Stir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
• 

  Braised Tofu

  Stewed tofu is a traditional dish with tofu as the main ingredient. The preparation typically involves cutting the tofu into pieces, placing it in a pot with seasonings, adding an appropriate amount of water, and slowly simmering until the tofu absorbs the flavors and the broth becomes rich.
• 

  Tofu Banquet

  Tofu banquet features tofu as the main ingredient, prepared using various cooking methods like frying, deep-frying, stewing, boiling, and steaming, combined with vegetables, meat, or seafood for diverse dishes.
• 

  Tofu Hot Pot

  Tofu hot pot features soft tofu with minced pork, greens, and mushrooms, simmered in a clay pot with broth or water until flavorful. Seasoned with salt, soy sauce, and spices for balanced taste.
• 

  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
• 

  Catfish Hot Pot

  Catfish hot pot features fresh catfish with tofu, potatoes, and vermicelli, seasoned with scallions, ginger, garlic, and doubanjiang. The fish is cleaned, pan-fried until golden, then simmered slowly with broth and ingredients until flavorful and rich.

Reviews