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Gong Tang Yu Pin – Freshly Steamed Bird's Nest and Health Tonics

粤菜 · ⭐

1st Floor, Jingsha Yaju Commercial Space, Shidai Avenue (near Baohua Road)

Dishes

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  Post-Operation Nourishing Chicken Soup

  A nourishing chicken soup made with chicken, goji berries, red dates, and astragalus root, slow-cooked for 2 hours to enhance recovery and vitality.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Ganoderma Chicken Soup

  A nourishing soup made with black chicken, ganoderma, and goji berries, slowly simmered for a rich, healthy flavor.
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  Red Date Longan Chicken Soup

  Red date and longan chicken soup made with black chicken, red dates, and longans, gently simmered until the meat is tender and the broth clear. No extra seasoning needed.
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  Red Mushroom Stewed Chicken

  A savory dish made by slow-cooking fresh red mushrooms with free-range chicken, resulting in a rich, golden broth and tender meat.
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  Old干妈 Egg Fried Rice

  Lao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
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  Bamboo Shoot and Old Duck Soup

  Braised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
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  Chicken Soup with Cordyceps

  Bird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Tapioca Pear with Rock Sugar

  A sweet and soothing dessert made by stewing pear with rock sugar and silver ear fungus until tender.

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