Close

Lu Yi Chuan · Fresh Lamb Barbecue · Copper Pot Hot Pot (Shanghai First Store)

火锅 · ⭐ 4.0

Jinmei Road 609 Nong, No. 1, Minhang District

Dishes

• 

  Hand-Cut Hot Pot Beef

  Fresh beef sliced by hand and quickly cooked in hot pot, tender and flavorful, served with soup or spicy broth.
• 

  Hand-Cut Hot Pot Lamb

  Fresh lamb leg slices hand-cut and quickly cooked in hot broth, served with dipping sauce for a savory, tender experience.
• 

  Sea Lettuce Tender Shoots

  A dish made from tender sea lettuce shoots, stir-fried with garlic and ginger for a fresh, savory flavor.
• 

  Clear Soup Hot Pot for Meat

  A clear soup-based hot pot where thinly sliced meats are quickly cooked in boiling broth, emphasizing the natural flavor of the ingredients.
• 

  Hot Pot Dipping Sauce

  A seasoning sauce for hot pot meat, typically made with sesame paste, soy sauce, scallions, garlic, and chili oil.
• 

  Grilled Corn Kernels

  A delicious snack made by grilling fresh corn kernels until slightly charred, offering a sweet and savory flavor with a smoky aroma.
• 

  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
• 

  Freshly Skewered Lamb

  Fresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
• 

  Lamb Shank Hot Pot

  Mutton bone hot pot features mutton bones as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, and seasoned with scallions, ginger, garlic, star anise, and cinnamon. The bones are blanched to remove odor, then slowly simmered with spices to create the broth, followed by adding vegetables and cooking together.
• 

  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
• 

  Fresh Wagyu Tenderloin

  Fresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
• 

  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

Reviews