Jin Chun Xiao Pu (Jin Bao Jie Dian)
咖啡 · ⭐ 4.8
No. 2 Jinbao Street, 1st Floor, Rooms 101 and 109
Dishes
Wild Rose Flower with Osmanthus WineGuìhuā Lìlì is a sweet dish made with wild mountain haws filled with osmanthus syrup or honey. After cleaning and pitting, the haws are stuffed with osmanthus filling, then steamed or chilled to set. It offers a refreshing sweetness with a delicate osmanthus aroma.
Cold Dew White TeaCold Dew White Tea is a dish featuring white tea as the main ingredient, using tender buds harvested during the Cold Dew solar term. After cleaning and drying, it's paired with fresh vegetables or seafood and prepared by steaming or blanching to preserve the tea's fragrance and the ingredients' natural flavors.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
CroissantA croissant is a classic French bread, named for its horn-like shape. Made primarily from high-gluten flour, butter, and yeast, it undergoes steps such as kneading, fermentation, shaping, and baking. The bread features a golden, crispy crust and a soft, layered interior.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.