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La Xiaoya (Green Land Store)

小吃快餐 · ⭐ 3.5

Door 6, No. 61, Chishan Road

Dishes

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  Shredded Duck Neck

  Hand-teared duck neck is a dish made primarily from duck neck, blanched to remove odor, then simmered with spices and seasonings. Finally, it's torn by hand into strips. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger for rich flavor.
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  Seasoned Mushrooms

  A Chinese dish made by stir-frying fresh mushrooms with soy sauce, sugar, and garlic for a savory flavor.
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  Air-Dried Duck Neck (Original Flavor)

  Air-dried duck neck made from premium duck neck, marinated and dried naturally for a firm texture and rich flavor, ready to enjoy without additional seasoning.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
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  Spicy Bean Sheet

  Spicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
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  Spicy Chicken Wing Tips

  Made with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
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  Black Tea Lotus Root Slices

  A refreshing dish made from lotus root slices marinated in black tea, offering a crisp texture and subtle tea aroma.
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  Black Tea Gluten

  A dish made by simmering gluten in black tea broth, resulting in a savory, aromatic flavor with a chewy texture.
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  Black Tea Tapioca Noodles

  A refreshing dish made with tapioca noodles marinated in black tea, offering a light and aromatic flavor.
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  Black Tea Chicken Bones

  Chicken bones stewed with black tea, ginger, and scallions, resulting in a fragrant and tender dish.
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  Black Tea Duck Head

  A dish featuring duck head slow-cooked with black tea and spices, resulting in a rich, aromatic flavor.
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  Black Tea Duck Cartilage

  A dish featuring duck cartilage braised in black tea, resulting in a rich, aromatic flavor and tender texture.

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