Qian Lao Yao · Pickled Pork Liver Noodles (West Road Store)
小吃面食 · ⭐ 3.8
Adjacent to Jincheng Hotel, Sanxing Area
Dishes
Mountain City Tofu BrainA Sichuan-style dish made with soft tofu, spicy sauce, scallions, cilantro, and minced meat, known for its smooth texture and numbing-spicy flavor.
Pickled Chili Pork Liver NoodlesA spicy Sichuan-style dish made with pork liver and rice noodles, stir-fried with pickled chili and garlic for a tangy, numbing flavor.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.