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He Li Shuijiao (Xianshuiwu Store)

小吃快餐 · ⭐ 3.7

No. 31, Building 4, Hui'an Garden, Tiyuchang Road

Dishes

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  卡兹脆鸡排

  卡兹脆鸡排以鸡胸肉为主料，经过腌制后裹上特制粉浆，油炸至外皮酥脆、内部多汁。通常搭配酱料或配菜食用。
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Refreshing Pickled Vegetables

  Refreshing pickled vegetables made from fresh cabbage, radish, cucumber, and other veggies, sliced or julienned, then seasoned with salt, sugar, vinegar, and a touch of chili. Fermentation draws out moisture and infuses flavor for a crisp texture.
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  Drinking Sour Soup Dumplings

  Sour soup dumplings made with handmade wrappers and meat filling, served in a tangy broth that can be enjoyed as a drink—refreshing and flavorful.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are made by mixing finely chopped lotus root with minced pork, then wrapping in dough and boiling until tender. They offer a refreshing crunch and savory flavor.
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  Soy Sauce Package

  A soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.
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  Braised Fish and Pork

  A Chinese dish made with fresh fish and pork, typically seasoned and cooked by frying or steaming for a savory, tender flavor.
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  Fresh Meat and Egg Dumplings

  Fresh meat and egg dumplings are small, delicate parcels filled with minced pork and egg, boiled in a clear broth for a savory, comforting taste.
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  Cucumber and Egg Dumplings

  A dish made with fresh cucumber and egg, filled in dumpling wrappers and steamed for a light and refreshing taste.
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  Black Pepper Beef Pie

  Black pepper beef pie is made with minced beef, black pepper, onion, garlic, and other seasonings, wrapped in dough and pan-fried or baked. Crispy outside, juicy and flavorful inside.

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