Close

Aishang Small Pot Rice and Tofu Restaurant (Datonghu Branch)

东北菜 · ⭐ 3.6

No. 108 Wanghe Road, Door 2

Dishes

• 

  Mixed Rice

  Two-rice dish is a staple food made by steaming two grains together, typically rice and millet, or other coarse grains like sorghum or corn. Wash both grains, mix in proportion, soak, then steam in an electric rice cooker or steamer. The result is soft, chewy, with a natural grain aroma.
• 

  Traditional Stir-Fried Pork Cutlets

  Traditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
• 

  Soybean Paste Fried Eggs

  A popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
• 

  Stir-Fried Black Fungus

  A simple and healthy dish made by stir-frying rehydrated black fungus with vegetables like green peppers and garlic, resulting in a crisp and savory flavor.
• 

  Home-style Flower Bun

  A traditional Chinese steamed bun made from fermented dough, shaped into a flower pattern, with a soft and sweet taste, commonly served for breakfast or as a side dish.
• 

  Beef Brisket with Tomato

  Beef brisket slow-cooked with tomatoes, resulting in tender meat and a rich, savory sauce.
• 

  Minced Pork with Eggplant Strips

  A classic Chinese home-style dish made with eggplant strips and minced pork, stir-fried until tender and flavorful.
• 

  Pork Spine Stewed with Sour Cabbage

  Spinal bone stew with sour cabbage is a dish made primarily from pork spine bones and sour cabbage. After blanching, the bones are simmered with chopped sour cabbage in water and seasonings until tender, resulting in rich broth, soft bones, and flavorful sour cabbage.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

Reviews