Master Sister Longjiang Pork Trotter Rice
小吃快餐 · ⭐ 3.5
No. 238 Guanghua North Third Road, Qingyang District, Unit 131, 1st Floor, Building 1, Xicheng New Center
Dishes
Roast Duck with Shredded ChickenRoast duck with shredded chicken is a Chinese dish made with roast duck and shredded cooked chicken, mixed together. It has a rich texture and tender meat.
Roast Duck and Pork RollA dish featuring roasted duck and pork, wrapped in thin pancakes with scallions, cucumber, and sweet bean sauce.
Pig Trotter Pig Stomach Roast DuckPig trotter pig stomach roast duck is a Chinese dish made with pig trotter, pig stomach, and roast duck, cooked together to highlight its rich and fragrant flavor.
Pig Trotter Pig Stomach SausagePig trotter pig stomach sausage is a Chinese dish made with pig trotters, pig stomach, and sausage. These ingredients are usually cut into pieces and cooked with seasonings, offering a rich texture and strong aroma.
Pork Roll with Shredded ChickenPork roll with shredded chicken consists of pork rolls and shredded chicken. Pork rolls are usually wrapped with pork, seasonings, and vegetables and then pan-fried or steamed. Shredded chicken is made from chicken thighs or breast meat, which is braised and then torn into strips.
Pork Roll with Pig StomachPork Roll with Pig Stomach is a Chinese dish made mainly with pork and pig stomach. Pork slices are rolled and cooked together with pig stomach, offering a rich texture and delicious taste.
Pork Roll with IntestinesA dish made of pork rolls and pig intestines, simmered or braised to create a rich, savory flavor.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
Lungjiang Pig Trotter with Hand-Torn ChickenLungjiang Pig Trotter with Hand-Torn Chicken is a dish made with pig trotters and chicken. The pig trotters are stewed until tender and flavorful, while the chicken is torn into strips and served with a seasoning sauce, offering a rich and varied texture.
Longjiang Pork Elbow RiceLungjiang pork knuckle rice features braised or stewed pork knuckles, sliced and served over steamed rice. The knuckles are first blanched to remove odor, then slowly cooked with soy sauce, star anise, cinnamon, and other spices for tender, flavorful meat, finally poured over rice with the rich sauce.