子宸什夹婆乌鸡米线(环球汇店)
小吃面食 · ⭐ 3.8
Tonghui Street, Global Plaza (210 meters on foot from Exit A of Dongda Road Metro Station)
Dragon Mate tips
这家饭店位于Tonghui Street, Global Plaza (210 meters on foot from Exit A of Dongda Road Metro Station),是小吃面食风味的饭店,这家饭店口味偏家常(咸香为主)。Dragon Mate 推荐你优先尝试:Medium-sized Signature Wujibao Chicken Clear Soup Rice Noodles、Black Chicken Soup with Quick-Boiled Vegetables、Black Chicken Tomato Noodle Soup。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: Tonghui Street, Global Plaza (210 meters on foot from Exit A of Dongda Road Metro Station)
- Popular dishes: Medium-sized Signature Wujibao Chicken Clear Soup Rice Noodles, Black Chicken Soup with Quick-Boiled Vegetables, Black Chicken Tomato Noodle Soup, Braised Chicken Wings, Braised Chicken Gizzard
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Dishes
Medium-sized Signature Wujibao Chicken Clear Soup Rice NoodlesA savory rice noodle dish made with a clear broth from Wujibao chicken, served with tofu and fresh vegetables.
Black Chicken Soup with Quick-Boiled VegetablesA nourishing soup made from black chicken and herbs, served with quickly blanched vegetables for a fresh, healthy meal.
Black Chicken Tomato Noodle SoupA savory soup made with black chicken and tomatoes, served with rice noodles for a rich, tangy flavor.
Braised Chicken WingsBraised chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger slices, and green onions to infuse flavor and create a glossy red color.
Braised Chicken GizzardStewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
Braised Chicken Gizzard and LiverA savory Chinese dish made by simmering chicken gizzards and liver in a seasoned broth, resulting in tender, flavorful morsels.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Dry Tossed Rice NoodlesDry-mixed rice noodles are made by mixing cooked rice noodles with vegetables, meat, or tofu, then seasoning with sauces like soy sauce, vinegar, chili oil, garlic, and sesame oil.
Scallion Chicken NoodlesA savory dish featuring tender chicken, rice noodles, and fragrant scallions in a light broth.
Random Sour CabbageA dish featuring sour cabbage as the main ingredient, often cooked with pork or fatty meat. The fermented cabbage adds a tangy flavor that blends well with the rich meat.