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Yin Han Seaweed Rice Bowl & Fried Chicken Mixed Rice (Hungchun Square Branch)

小吃快餐 · ⭐ 4.0

5th Floor, Hongkun Plaza, No. 8 Xinwang North Street

Dishes

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  Iced Tea Soft Drink

  Iced tea soft drink is made with black tea as base, sweetened with sugar or sweetener, cooled and served with ice. Ingredients include black tea, water, sugar, and ice. Brew tea, cool, dissolve sugar, then add ice.
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  Double Cheese Power Seaweed Rice Roll

  Double Cheese Power Seaweed Rice Roll: Wrapped in seaweed, this dish features soft rice filled with a variety of ingredients such as vegetables and ham. Its standout feature is the addition of double cheese, which melts during baking to create a rich, creamy texture—adding a Western twist to this traditional Korean dish.
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  Warm Pumpkin Soup

  Warm pumpkin soup is made primarily from pumpkin, which is steamed or boiled and then mashed into a puree. Water or broth is added and mixed evenly, followed by thickening with starch. A small amount of milk or light cream can be added to enhance the texture. During preparation, minimal seasonings are used to preserve the natural flavor of the pumpkin.
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  Seaweed Noodles

  Seaweed threads is a cold dish primarily made with seaweed. Fresh seaweed is washed and cut into细丝, then blanched or soaked in cold water before being mixed with seasonings. Common ingredients include garlic, green onions, and chili peppers, offering a crisp and refreshing texture.
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  Beef Buckwheat Noodles

  Beef buckwheat cold noodles are made with buckwheat noodles as the main ingredient, paired with sliced boiled beef, and accompanied by shredded cucumbers, shredded carrots, and other vegetables. A specially prepared sauce or vinegar dressing is poured over the mixture, then chilled before serving. The buckwheat noodles are cooked and rinsed under cold water to maintain a smooth and refreshing texture, while the beef is pre-stewed until tender.
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  Sweet Corn and Pork Floss Seaweed Rice Roll

  Sweet corn and meat floss seaweed rice roll is a Korean-style main dish. Fresh seaweed wraps soft rice, filled with a mix of sweet corn kernels and crispy meat floss, offering a rich texture and balanced nutrition.
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  Purple Sweet Potato Beef Roll with Seaweed

  Purple sweet potato beef reverse roll sushi is made primarily with mashed purple sweet potato and cooked beef. The mashed purple sweet potato is spread on seaweed, followed by shredded beef, then rolled from one end to form a reverse roll shape. The finished dish is wrapped in seaweed on the outside, with a filling of purple sweet potato and beef inside, offering a rich and layered texture.
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  Vienna Seaweed Rice Roll

  Vienna Seaweed Rice Roll is an innovative dish featuring优质紫菜包裹软糯的米饭，内馅包含鲜美的海鲜及蔬菜。通过精心卷制，呈现出诱人的外观，口感层次丰富，营养均衡。
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  Egg Yolk Rice Roll with Seaweed

  Egg yolk rice roll is a dish made by mixing cooked rice with mashed egg yolk, then wrapping it in seaweed to form a roll. Mix rice and egg yolk, add seasoning, spread on seaweed, roll into a cylinder, and slice for serving.
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  Tender Chicken Strips

  Fragrant and tender chicken strips are made by slicing chicken breast into strips, marinating them, then coating with a thin layer of starch or batter before frying or pan-frying. The finished dish has a slightly crispy exterior while the inner chicken remains tender and juicy.

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