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Mi Jue (Honggutan Branch)

川菜 · ⭐ 3.6

No. 999 Diezihu Avenue

Dishes

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  Chopped Chili Frog

  A spicy Sichuan dish featuring frog meat stir-fried with chopped chili, garlic, and ginger, known for its tender texture and bold flavor.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Oven-Roasted Clay Pot Chicken

  Roast窑鸡 is a dish made with a whole chicken as the main ingredient, prepared using traditional窑烤 (clay oven) methods. After marinating, the whole chicken is placed in a specially designed窑 and slowly roasted over fruitwood or charcoal until golden and crispy on the outside, with tender and juicy meat inside.
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  Steamed Fresh Crab

  A Cantonese classic featuring fresh crabs steamed to perfection, highlighting the natural sweetness and tenderness of the meat.
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  Secret-Flavor Crab

  Fresh crab steamed with a secret sauce, preserving its tenderness and rich flavor.
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  Secret Flavor Signature Grilled Fish

  Fresh fish grilled with a secret spice blend and vegetables, served hot and flavorful.
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  Secret-Infused Roasted Duck Head

  Fresh duck heads marinated in a secret sauce and slow-roasted over charcoal until crispy outside and tender inside.
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  Secret Flavor Frog Legs

  Frog legs marinated in a secret sauce and stir-fried to perfection, offering a spicy and savory taste.
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  Spicy Pork Intestines and Chicken

  Spicy pork intestine chicken is a dish made with pork intestines and chicken. Clean and boil the intestines, cut into segments; blanch chicken pieces. Stir-fry chili, Sichuan pepper, ginger, garlic, and doubanjiang to release oil, then add intestines and chicken, simmer in broth until flavorful, finish with seasoning and reduce sauce.

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