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Halal Flavor Fragrance Iron Pot Stew

东北菜 · ⭐ 4.1

No. 75, Xianyang Road, Stainless Steel Market, Stalls 8–9

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  宝矿力水特

  宝矿力水特是一种运动饮料，主要成分为水、电解质（如钠、钾、钙、镁）、葡萄糖和少量维生素。通过调配水与多种矿物质及糖分制成，用于补充人体在运动或出汗后流失的水分和电解质。
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  海杂鱼一锅出

  海杂鱼一锅出是一道以多种新鲜海鱼为主料的烹饪菜品，通常包括带鱼、黄花鱼、鲳鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转中小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
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  溜达鸡一锅出

  溜达鸡一锅出是一道以散养鸡肉为主料，搭配土豆、胡萝卜、青椒等蔬菜，通过炖煮方式制作而成的家常菜肴。鸡肉与蔬菜一同放入锅中，加入适量调料后慢火炖制，使食材味道融合。
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  脆皮孜然羊肾

  脆皮孜然羊肾是一道以羊肾为主要食材的菜肴，羊肾经过清洗处理后切片，用调料腌制，再裹上薄层淀粉或面糊，油炸至外皮酥脆。最后撒入孜然粉、辣椒粉等香料翻炒均匀，使味道渗透入内。
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  Steamed Dumpling Rolls

  Crispy pancakes are a traditional Chinese dish made by wrapping a filling in a thin dough made from flour, then frying it against the sides of a pan. The main ingredients include flour, pork, and vegetables such as napa cabbage or chives. The filling is typically seasoned with soy sauce, minced scallions, and ginger. To prepare, the dough is rolled into thin sheets, filled, sealed, and placed against the hot sides of a pan to cook slowly until both sides turn golden brown.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Delicious Fish and Lamb Stew

  Fish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.

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