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露天师傅 BBQ

烧烤 · ⭐ 4.1

Inside Guanghua Plastics Factory, No. 366, Changzheng West Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Little Meat One Hand

  A home-style dish made with minced pork, stir-fried with garlic, ginger, and soy sauce for a savory flavor.
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  Xinjiang Crusted Lamb Skewers

  Xinjiang-style battered lamb skewers, made by cutting fresh lamb into pieces, marinating it, and then threading it onto skewers. A specially prepared batter is evenly coated on the surface of the skewers, then slowly grilled over charcoal until the outside is crispy and the inside is tender, with rich meat aroma and a fragrant batter flavor.
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  Flaming Tofu with Layers

  A dish made with layered tofu stir-fried quickly over high heat, absorbing savory sauce and vegetables for a bold, spicy flavor.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Firestorm Squid

  A spicy stir-fried dish featuring fresh squid with vegetables and a savory sauce, known for its bold flavor and fiery presentation.
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  Grilled Bread Slices

  Grilled bread slices are toasted over charcoal until the surface is slightly charred, creating a crispy crust and soft interior. Main ingredient is bread, which can be topped with butter, jam, or cheese.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Spicy Sea Bass

  Fresh sea bass stir-fried with chili, Sichuan pepper, and aromatics for a spicy and flavorful dish.
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  Golden Butter Beef

  Golden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.

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