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Xinjiang Kashgar Grilled Meat Shop (Taierzhuang Store)

小吃快餐 · ⭐ 3.6

No. 698 Jinqiao Bay South Er Jiefang

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Xinjiang Lamb Skewers

  Authentic Xinjiang lamb skewers made from marinated lamb chunks grilled with spices like cumin and chili powder, resulting in a flavorful and aromatic dish.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Roasted Naan

  Special roasted flatbread made from flour, water, yeast, and a pinch of salt, fermented, rolled into rounds, and baked until golden and crispy. Can be grilled with lamb, onion, and cumin, or enjoyed alone.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Lamb Skewer with Flatbread

  Lamb kebab flatbread is a dish primarily made with lamb and flatbread. The lamb is cut into cubes or slices, marinated, then mixed with onions and spices before being placed on the flatbread and baked in an oven until fully cooked. The flatbread is typically made from flour, water, and yeast, becoming crispy on the outside and soft on the inside during baking.
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  Iron Skewer Grilled Meat

  Iron skewer grilled meat is made by marinating pork, beef, or chicken and grilling it on iron skewers over charcoal or electric grills, resulting in a crispy exterior and tender interior.

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