Qige Beef (Henggang Xian Dong Community Store)
火锅 · ⭐ 3.8
No. 34 Xiandong Street, Henggang Subdistrict (opposite Paibang Market, Xiandong Residential Area)
Dishes
Braised Beef Brisket in Braising SauceA Chinese dish made by slow-cooking beef brisket in a seasoned braising sauce with aromatic spices.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef ShankA traditional Cantonese dish made from beef shank, slow-cooked in a savory broth with spices and served sliced.
Beef Offal Noodle SoupA savory soup featuring beef offal and rice noodles, slow-cooked to perfection for a rich, flavorful experience.
Beef Offal Noodle SoupBeef offal noodle soup features beef offal like tripe, intestines, and lungs, simmered in a broth made from牛 bones or beef, then served with cooked noodles and garnished with green onions and cilantro.
Beef Ball Soup with Beef Brisket FatA savory soup made with beef balls and brisket fat, offering a rich, meaty flavor and smooth texture.
牛鞭汤牛鞭汤是以牛鞭为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同放入锅中，加水慢炖而成的汤品。制作过程中通常加入少量料酒去腥，部分做法会添加枸杞、红枣等配料以增加风味。
Radish and Corn Soup BaseA clear, mild soup base made from white radish and sweet corn, ideal for enhancing the flavor of various dishes.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.