San Que Yi Cold Pot Skewers (Zichen Xiangsong Branch)

Name: San Que Yi Cold Pot Skewers (Zichen Xiangsong Branch)
Rating: 4.1

火锅 · ⭐ 4.1

No. 318, Huazhaobi West Shun Street (804, Unit 2, Building 1; 260 meters on foot from Exit C of Chadianzi Metro Station)

Dishes

Spicy Instant Noodles
Spicy instant noodles made by boiling instant noodles with a spicy sauce and various ingredients like vegetables and meat.
Spicy Hot Pot Noodles
Spicy hot pot noodles is a delicacy made primarily with hot pot noodles, paired with vegetables such as bean sprouts and seaweed, and cooked using a specially prepared hot pot base. During preparation, the noodles are boiled until tender, then mixed with various ingredients and seasonings before being topped with a spicy, aromatic hot pot broth to fully absorb its rich flavors.
Spicy Duck Blood Stir-fry
A Sichuan-style dish featuring duck blood cooked in a spicy broth with vegetables, known for its rich flavor and numbing heat.
Cilantro Beef
Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Beef Cubes
Spicy beef cubes is a dish made primarily with beef, cut into small pieces and marinated with wine, soy sauce, then stir-fried with chili peppers and Sichuan peppercorns. The finished dish has a bright red color, tender beef cubes, and a spicy, numbing, savory flavor.