Zhou Da Shi · Eight Hours of Slow Simmering (Provençal Branch)
小吃快餐 · ⭐ 3.4
Building 6, Chanel Manor, Longguang Provence, No. 109 Baisha Road, Shop B111
Dishes
Chilled Pickled Chili Duck WingsDuck wings marinated with pickled chili and chilled for a refreshing, tangy bite.
Master's Fragrant Rice PorridgeA delicately prepared rice porridge made from premium fragrant rice, slowly cooked to a smooth and creamy consistency, ideal for breakfast or as a comforting meal.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Braised Beef and Chestnut PorridgeA savory porridge made with beef and chestnuts, slow-cooked for a rich, comforting flavor.
Tomato Fish Rice PorridgeA savory rice porridge made with fresh tomatoes and tender fish slices, offering a balanced sour-sweet flavor.
紫薯糕紫薯糕主要由紫薯、糯米粉和糖制成，将紫薯蒸熟后压成泥，与糯米粉混合搅拌均匀，加入适量糖调味，再放入模具中压实成型，蒸熟后冷却切块即可食用。
Brown Sugar Burst Glutinous Rice CakeRed sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
Crispy Double Skin MilkA trendy dessert made by frying double skin milk for a crispy exterior while keeping the inside soft and creamy.
Steamed MalagaoA traditional Chinese steamed dessert made from glutinous rice flour and sugar, known for its soft and sweet texture.
Chicken Rice Porridge with CordycepsA nourishing porridge made with chicken and cordyceps, simmered slowly for a smooth, savory flavor.
Spicy Roasted Duck LegSpicy roasted duck leg made with marinated duck legs and aromatic spices, resulting in a crispy skin and tender meat.