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Qin Dao Shun Tian Dumplings (Sunac Mall Store)

小吃快餐 · ⭐ 4.5

Unit 2021, 2nd Floor, Rongchuang Mall, No. 777, Binhai Avenue

Dishes

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  Crunchy Dumplings

  A savory Chinese dumpling filled with shrimp and pork, topped with crispy crackers for a delightful crunch.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Special Fire-Baked Flatbread

  Special fire-baked flatbread made from flour, baked or pan-fried. Typically filled with stir-fried meat, vegetables, or other ingredients like beef, scallions, or tofu, offering a crispy exterior and tender, layered texture.
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  Premium Grilled Sausage

  Premium grilled sausage made from high-quality pork and spices, slowly roasted to perfection with a crispy exterior and juicy interior.
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  Red Bean Pastries

  A Chinese pastry filled with sweet red bean paste, made from flour and oil, baked or pan-fried to a golden crisp.
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  Sichuan Pepper Meat Skewers

  Grilled pork skewers marinated with Sichuan pepper, garlic, and soy sauce, delivering a fragrant, numbingly spicy flavor.
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  Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp and pork or pure shrimp filling, wrapped in thin dough and boiled. The broth is typically made from pork or chicken bones, flavored with scallions and ginger, and garnished with chopped scallions or cilantro.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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