Laodong's Dumplings (Tonglou Supermarket Store)
小吃快餐 · ⭐ 3.8
Tonglou Food Street, Weidi Road

Dishes
Wannian Qing Cai TuanziWannian Qing Cai Tuanzi is a type of dumpling made primarily with Wannian green leaves, wrapped in glutinous rice flour. The Wannian green leaves are steamed and chopped, mixed with glutinous rice flour, filled with appropriate stuffing, and then steamed.
梅菜菜团子梅菜菜团子以梅干菜和新鲜蔬菜为主要食材,混合调味后捏成团状,蒸制而成。梅干菜提前泡发后与胡萝卜、白菜等蔬菜切碎拌匀,加入适量盐、酱油和少许淀粉搅拌均匀,再捏成小团上锅蒸熟。
油酥油酥是一种以面粉为主要原料,加入植物油和水调制而成的面团,经擀制、折叠、烘烤或煎制后制成的食品。常见于中式点心制作中,常用于包裹馅料或作为层状酥皮的基础。
Special Griddle CakeSpecial fried corn cakes are made from cornmeal mixed with water and flour to form a dough, then pressed against the sides of a pan or griddle and cooked until golden brown on both sides, soft inside with a chewy texture.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
白菜菜团子白菜菜团子以白菜为主要食材,将白菜剁碎后与猪肉末混合,加入调味料搅拌均匀,用面团包裹成团状,蒸熟或煮熟食用。
胡萝卜菜团子胡萝卜菜团子主要由胡萝卜和面粉制成,将胡萝卜切碎或擦成丝,与面粉混合后加入适量水揉成面团,再捏成团状蒸熟。可加入少许盐或其他调味料提升风味。
茴香馅菜团子茴香馅菜团子是以面粉为皮,以新鲜茴香、猪肉或素馅为主要馅料,通过揉面、擀皮、包馅、捏制成团状后蒸制而成的传统面食。
Red Bean PasteRed bean paste is a sweet filling made primarily from red beans. After boiling the beans until soft, they are mashed and mixed with sugar and oil to form a smooth paste. It's commonly used in desserts, pastries, and as a filling in mooncakes, tangyuan, and buns.
长寿菜菜团子长寿菜菜团子主要由长寿菜(一种叶类蔬菜)和面粉制成,将长寿菜切碎后与面粉混合,加入适量水搅拌成糊状,捏成团状后蒸熟或煮熟。成品为绿色团子,口感软糯。
Long Hair Vegetable DumplingsLong hair vegetable dumplings are a dish made primarily with long hair vegetables, mixed with flour or glutinous rice flour and formed into dumplings, usually steamed or boiled. The texture is soft and chewy, with the fragrance of vegetables.
韭菜馅菜团子韭菜馅菜团子是以韭菜为主要馅料,搭配猪肉或虾仁等食材制成馅心,用面粉和水调制的面团包裹馅料后蒸制而成的传统面食。制作时将韭菜切碎与辅料混合调味,包入面团中捏成团状,放入蒸锅蒸熟即可。
Yellow Mustard Greens DumplingsYellow mustard greens dumplings are made with fresh yellow mustard greens mixed into a dough, often filled with minced meat or shrimp, then steamed for a soft and fragrant dish.