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卤小仙麻椒鸡(建新南路店)

小吃快餐 · ⭐ 3.5

Shop No. 5, Ground-floor Commercial Units, Xi Huayuan Residential Community

Dishes

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  Braised Chicken Heads

  Braised chicken heads are made by blanching chicken heads and simmering them slowly in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, ginger, soy sauce, rice wine, and rock sugar until fully flavored.
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  Lemon Boneless Chicken Feet

  Boneless chicken feet marinated in lemon juice, garlic, and chili for a tangy and spicy flavor.
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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  Spicy Black Pepper Sausage

  Fresh pork is minced and marinated with a secret black pepper sauce, then stuffed into casings and slowly roasted to create a crispy exterior and juicy interior with rich black pepper flavor.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Rong's Juice

  Rong's Juice is a refreshing fruit beverage made from fresh fruits like apples, oranges, and pineapples, offering a sweet and tangy taste.
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  Spicy Fish Dumplings

  Spicy fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces and simmered together with soft tofu, seasoned with spicy spices. The broth becomes rich and flavorful, allowing the ingredients to fully absorb the spicy taste.
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  Spicy Duck Intestines

  Spicy duck rectal intestine is a dish made primarily from duck intestines, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Ginger, garlic, and doubanjiang are typically added to enhance flavor.
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  Spicy Tiger Skin Chicken Feet

  Chicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.
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  Spicy Duck Trachea

  Spicy duck esophagus is a dish made from duck esophagus, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. First blanch the duck esophagus to remove odor, then stir-fry with oil, scallions, ginger, garlic, dried chilies, and Sichuan peppercorns, finally season and reduce sauce.

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