老碗会·陕西手工面(广州天河时代E-park店)
地方菜 · ⭐ 4.4
Shops 102 & 107, No. 263, Gaotang Road

Dishes
Large Slice of Yellow Ox Tendon with Bjangbiang NoodlesLarge slices of yellow ox tendon paired with hand-pulled Bjangbiang noodles, slow-cooked in a seasoned broth, offering chewy meat and firm, refreshing noodles with rich savory flavor.
Burned Pepper Egg Spinach NoodlesA spicy noodle dish featuring burned pepper sauce, diced century egg, and blanched spinach, tossed with cooked noodles for a bold, savory flavor.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Sautéed Spinach PancakeA savory pancake made from fresh spinach and flour, pan-fried until golden brown, offering a crispy exterior and tender interior with a mild, fresh flavor.
Vitamin C Tomato Beef Rib NoodlesBeef ribs slow-cooked with tomatoes rich in vitamin C, served over noodles for a tangy and nutritious dish.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Handmade Old YogurtShaanxi handmade old yogurt is made from fresh milk using traditional fermentation, resulting in a thick, naturally sour taste and rich in probiotics.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.