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Mr. Cao's Spicy Skewers (Huafu Xintiandi Branch)

火锅 · ⭐ 4.0

No. 11, Tuanjie Road

Dishes

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  Arctic Wing

  Polar Wings is a dish made primarily with chicken wings, typically marinated and then fried or grilled. Seasonings like soy sauce, cooking wine, and ginger are added to enhance flavor. The result is a crispy exterior and tender, juicy interior.
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  Crispy Pork Knuckle Meatballs

  Crunchy bone meatballs are made with pork bones and pork mince, mixed together, seasoned, shaped into balls, then boiled or fried until crispy outside and tender inside.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Radish

  Radish is a root vegetable, primarily using white or carrot radish. It's peeled and sliced or diced, then stir-fried, stewed, mixed cold, or pickled. Common dishes include radish with spare ribs, stir-fried radish with meat strips, and radish soup—also used as a side dish.
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  Shrimp Dumplings

  Shrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chen Vinegar Peanuts with Kelp Root

  A refreshing cold dish made with kelp root and fried peanuts, dressed in a tangy sauce of chen vinegar, soy sauce, sugar, and garlic.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Lobster Egg

  A delicate dish made with fresh shrimp and egg white, featuring a tender texture and subtle flavor.

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