Zhenggangji Hong Kong Style Restaurant (Xinhua Garden Branch)
粤菜 · ⭐ 3.8
Jijiahui Xinhua Jiayuan
Dishes
Curry Beef Noodle Rice with Egg CustardA flavorful dish featuring tender beef stewed in rich curry sauce, served over rice and topped with a soft scrambled egg.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Zhenggang Ji Lawei RiceZhenggang Ji Lawei Rice is a Chinese main dish made with preserved meats such as cured sausages and cured pork, combined with rice. It is mainly cooked by steaming or frying, preserving the rich flavor of the preserved meats.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Chaozhou Braised Pork Rice RollA classic Chaozhou dish featuring rice wrapped in savory braised pork rolls, often served with fresh greens for a balanced flavor.
Old Guangzhou Claypot Beef BrisketPremium beef brisket is slow-cooked with dried chili, star anise, and bay leaves. Rich, savory broth with tender, flavorful meat.
Premium Roast Duck RiceGolden Roast Duck Rice features premium duck meat, carefully roasted to achieve a crispy skin and tender flesh. Served with fragrant rice that absorbs the rich juices of the roast duck, creating a unique flavor. The dish boasts an appealing color and a layered texture.
Random Double Combo RiceA versatile Chinese meal featuring two main dishes served over rice, offering a balanced mix of flavors and textures.