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Chuanghehui Hot Pot (Li Hu Xin Ju Branch)

火锅 · ⭐ 3.9

No. 25, Nanhua Street, Longshan Subdistrict (east side of Daxingfa Lihu Store)

Dishes

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  Five-Spice Flatbread

  Five-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
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  Hand-cut Fresh Lamb

  Hand-cut fresh lamb uses fresh leg or shoulder meat, sliced by hand and cooked to retain tenderness and flavor. Served stir-fried, boiled, or grilled with葱姜蒜 for enhanced aroma.
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  Special Lamb Leg

  Special羊后腿 is made from fresh lamb hind leg meat, marinated and slowly stewed or roasted. Main ingredients include lamb hind leg, seasonings, and spices, with careful heat control to maintain tenderness.
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  Spicy Oil Calcium-Rich Bone Soup Hot Pot

  Spicy calcium-rich bone broth hot pot with two bases: a calcium-rich broth from pork and beef bones, and a spicy red oil base. Ingredients include pork bones, beef bones, chili, Sichuan peppercorns, and doubanjiang. Add vegetables, meats, and tofu after boiling for shared dining.
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  Delicious Shrimp Dumplings

  Delicious shrimp paste is made from fresh large shrimp, which are deveined and chopped into shrimp paste. After adding an appropriate amount of starch, egg white, and seasonings, it is mixed evenly to create a tender and smooth shrimp paste. It is usually cooked by boiling or steaming to preserve the freshness and elasticity of the shrimp meat.
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  Calcium-rich Bone Lamb

  High-calcium bone lamb is a dish made primarily with lamb bones and meat. After blanching, the bones are stewed with meat to enrich the broth with calcium. Ginger slices and green onions are added during cooking, then slowly simmered until tender, releasing nutrients from the marrow.

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