Seventy-Two Strange Flavors Fish
火锅 · ⭐ 3.4
Approx. 200 meters southeast of Yudong No. 2 Primary School (Xinglanhui Campus), Gaozhi City Avenue

Dishes
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried to perfection for a rich, aromatic flavor.
Dry-Fried EelA classic Sichuan dish made by stir-frying fresh eel with chili, ginger, and garlic until crispy and flavorful.
Spicy and Aromatic FishSpicy fish dish made with fresh fish, fried or steamed, topped with a complex sauce of peanuts, scallions, ginger, garlic, chili, and Sichuan pepper. Careful seasoning creates layered flavors.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴,通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后,采用清蒸、红烧或炖煮的方式烹饪,使鱼肉鲜嫩入味。
Garlic Mud CrabFresh mud crabs stir-fried with garlic, chili, and ginger for a rich, spicy flavor.
Garlic-Style CrawfishFresh crawfish stir-fried with garlic, chili, and ginger for a rich, spicy flavor.
Spicy Sea CabbageA dish made by stir-frying sea cabbage with chili and garlic, offering a crisp texture and spicy flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy CrawfishSpicy crawfish is made with fresh crawfish cooked in a fiery blend of Sichuan peppercorns, chili, and aromatic spices.
Spicy CrawfishSpicy crawfish is made with fresh crawfish cooked in a blend of Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly spicy flavor.