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Seventy-Two Strange Flavors Fish

火锅 · ⭐ 3.4

Approx. 200 meters southeast of Yudong No. 2 Primary School (Xinglanhui Campus), Gaozhi City Avenue

Dishes

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  Spicy Pepper Rabbit

  A spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried to perfection for a rich, aromatic flavor.
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  Dry-Fried Eel

  A classic Sichuan dish made by stir-frying fresh eel with chili, ginger, and garlic until crispy and flavorful.
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  Spicy and Aromatic Fish

  Spicy fish dish made with fresh fish, fried or steamed, topped with a complex sauce of peanuts, scallions, ginger, garlic, chili, and Sichuan pepper. Careful seasoning creates layered flavors.
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  Tilapia

  Tilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  花鲢

  花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
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  Garlic Mud Crab

  Fresh mud crabs stir-fried with garlic, chili, and ginger for a rich, spicy flavor.
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  Garlic-Style Crawfish

  Fresh crawfish stir-fried with garlic, chili, and ginger for a rich, spicy flavor.
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  Spicy Sea Cabbage

  A dish made by stir-frying sea cabbage with chili and garlic, offering a crisp texture and spicy flavor.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Spicy Crawfish

  Spicy crawfish is made with fresh crawfish cooked in a fiery blend of Sichuan peppercorns, chili, and aromatic spices.
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  Spicy Crawfish

  Spicy crawfish is made with fresh crawfish cooked in a blend of Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly spicy flavor.

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