Las Tapas (Jinqiao Store)
西餐 · ⭐ 4.8
金桥镇红枫路259号
Dishes
TapasTraditional Spanish small plates made with a variety of ingredients such as olives, ham, cheese, fried squid rings, and potato salad, served in small portions for sharing.
Traditional Spanish Churros with Chocolate SauceA classic Spanish dessert made of crispy churros served with rich chocolate sauce, combining a golden fried dough with a smooth, sweet chocolate dip.
Squid Ink Seafood RiceA flavorful rice dish made with fresh seafood and squid ink, cooked to absorb rich oceanic taste and deep umami.
Squid Ink Spanish PaellaA rich and flavorful rice dish made with squid ink, seafood, and saffron, traditionally cooked in a wide pan over an open flame.
Olive Oil Stir-fried ShrimpA dish featuring fresh shrimp stir-fried quickly in olive oil, resulting in tender and flavorful seafood with a light, healthy preparation.
Foie Gras with AppleA classic French dish featuring tender foie gras seared to perfection and served with sweet apple compote or roasted apples for a balanced flavor.
Roasted Lamb RackRoasted lamb rack features tender meat from the leg bone, marinated and grilled over charcoal for a rich, savory flavor.
Grilled Lamb Rack with Almond SauceA dish of grilled lamb rack served with a rich almond sauce, offering tender meat and a nutty flavor.
Valencia Spanish Seafood RiceA traditional Spanish dish from Valencia made with short-grain rice, seafood, chicken, vegetables, and saffron, cooked in broth for rich flavor.
Garlic ShrimpA dish made with fresh shrimp sautéed in garlic, known for its tender texture and rich garlic flavor.
Crab Tartare with Caviar and AvocadoCrab Tartare with Caviar and Avocado is a Western cold dish made with fresh crab meat, caviar, and avocado. The crab meat is chopped and mixed with caviar and avocado for a rich and fresh flavor.
Spanish Sausage Potato CakeA dish made with potatoes and Spanish sausage, mixed and fried into a crispy cake with savory flavor.
Roasted Mini MushroomsFresh mini mushrooms marinated in olive oil, garlic, and herbs, then roasted until golden and tender.- Pan-Seared Foie Gras with Reduced Red Wine SauceA classic French dish featuring pan-seared foie gras served with a rich, reduced red wine sauce for a luxurious taste experience.