D Coffee Research Institute
咖啡 · ⭐ 4.8
Unit 6, No. 428 Xinhua Road
Dishes
Earl Grey LatteA creative beverage blending Earl Grey tea with steamed milk and a touch of syrup, topped with velvety foam for a balanced, aromatic experience.- Carmelo Latte (Hot)A hot beverage blending espresso with steamed milk, offering a smooth and rich flavor profile.
- Cute DessertA delicate dessert made with cream, fruits, and biscuits, chilled to perfection for a smooth and sweet treat.
Tiramisu LatteTiramisu latte is a drink blending dessert and coffee, made from espresso, milk or foam, mascarpone cheese, and cocoa powder. Mix espresso with sugar, add mascarpone, blend well, then combine with hot milk or foam, and finish with cocoa powder.- Pear & Gardenia LatteA refreshing blend of pear juice and gardenia extract with coffee base, offering a sweet floral aroma and smooth finish.
- Caramel Banana LatteA rich coffee beverage blended with caramel syrup and ripe banana puree, topped with steamed milk foam for a sweet and creamy finish.
- Caramel LatteA coffee drink made with espresso and steamed milk, topped with caramel sauce for a sweet and creamy flavor.
Sugar Fortune LatteSugar福禄 Latte is a fusion drink made from espresso, milk, and syrup. Pour the espresso into a cup, add syrup and stir, then slowly pour in heated milk to create a layered effect. Add froth or sugar dusting as desired.
Strawberry Pistachio Basque CheesecakeA dessert combining fresh strawberries and pistachios, baked using the Basque cheesecake method for a rich, creamy texture with fruity and nutty flavors.
Grapefruit Sparkling Iced AmericanoA refreshing cold drink made from iced Americano coffee, fresh grapefruit juice, and sparkling water. Pour chilled iced coffee into a glass, add grapefruit juice, mix well, then top with sparkling water for a layered taste experience—balanced sweet and tangy.