Four Seasons Vegetable Garden
农家菜 · ⭐ 3.8
Intersection of Changyun Road and Dongsheng Avenue, Hujia Village, Qingshanhu District
Dishes
First-Class Duck Hot PotA premium duck hot pot made with high-quality duck and aromatic spices, resulting in tender meat and rich broth.
Ningdu ChickenNingdu chicken is a dish made primarily with local free-range chickens known for their firm meat. The chicken pieces are blanched, then stewed with ginger slices, scallions, soy sauce, and cooking wine, slowly simmered until tender and flavorful.
Burned Whole DuckA dish made by roasting or burning a whole duck, resulting in tender meat and rich aroma, often served with a special sauce.
Garlic Crystal ShrimpFresh large shrimp steamed with garlic, resulting in translucent, tender meat with a rich garlic aroma.
Fragrant Donkey MeatFragrant donkey meat is a dish featuring fresh donkey meat sliced or cubed, marinated and then stir-fried or stewed. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor and aroma.
Pressure Cooker Big Fish HeadA dish featuring a large fish head simmered in a pressure cooker with spices, resulting in tender meat and rich broth.
Deer Mushroom Meatball SoupA savory soup made with pork meatballs and deer mushrooms, known for its fresh taste and nourishing qualities.